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I grew up eating Old El Paso taco kits, and it wasn’t until I moved to Colorado that I experienced anything that resembled Mexican Food. And tacos are as Mexican as Mexican food gets. Meandering Mexico City, you bump into all varieties of temporary food stalls serving incredibly sophisticated flavors for a very fair price. And if you don’t speak Spanish, it’s fine. You might not want to know which part you’re eating anyway. We included the categories, their description and where to find some of the best versions.
A collaboration with NYC-based artist Alli Miller.
Dimensions: 8″ x 8″
Letterpress printed in New York
Archie’s Press