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A set of 2 easy-to-use silicone egg poachers. —DETAILS— To use these Silicone Egg Poachers, coat them with oil and crack your eggs in. Bring 5-10cm of water to?a boil. Reduce the heat and place the poachers in the pan. Cover with a lid. Cook for 4-6 minutes. The food-safe silicone easily releases the egg and is also microwave, freezer and dishwasher safe. They are also great for forming jellies, ice creams and individual desserts. —BENEFITS—? ‘Eggs Benedict was only ever a dish I could have when eating out. Now, I can make them whenever I want. So easy.’