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A modern take on a traditional cast iron skillet, with a speed cool handle and integrated pouring spouts. —DETAILS— Cast iron pans are beloved for their ability to retain extremely high levels of heat, resulting in perfectly browned steaks, cornbread, pies, and so much more. They are suitable for all hobs including induction, in the oven, and on the barbecue. What makes a Finex skillet so unique is its coiled stainless steel handle; it stays much, much cooler than the rest of the pan, making it significantly easier to manoeuvre. The ultra-polished cooking surface is pre-seasoned with organic flaxseed oil making it ready for immediate use, and will resist sticking and rust. The octagonal design allows eight ways to get a bigger spatula in the pan and provides up to six different pouring spouts for liquids and sauces. The thicker casting lets a Finex skillet retain more heat than others and the base is smoother, so the journey to easy-release cooking is much faster. For instructions on how to maintain cast iron cookware, read our guide. —BENEFITS— ‘I love being able to shake this pan the way I would a regular frying pan, thanks to the fast-cooling handles.’