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A serrated 21cm bread knife with a curved shape that allows for more leverage when cutting. —DETAILS— This light, razor-sharp Opinel Parall¨¨le No.116 Bread Knife glides through any bread with ease. It produces straight, clean slices at any thickness you desire, and won¡¯t squash your loaf. Its curved shape makes for a comfortable cutting action and allows you to get leverage on the tough crust at the bottom of sourdough and other crusty loaves. The stainless steel blade is extremely resilient to rust. It is fitted with a comfortable beech wood handle covered in a protective varnish to make it moisture-resistant. —BENEFITS— ‘Deceptively light, but so powerful. The perfect accessory to my new sourdough obsession.’